{"version":"1.0","provider_name":"AGRIWEB TV","provider_url":"https:\/\/agriweb.tv","author_name":"l.candelon","author_url":"https:\/\/agriweb.tv\/index.php\/author\/l-candelon\/","title":"Atelier nutrition autour des viandes hach\u00e9es - AGRIWEB TV","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c8FLzRpsJ8\"><a href=\"https:\/\/agriweb.tv\/index.php\/film\/atelier-nutrition-autour-des-viandes-hachees\/\">Atelier nutrition autour des viandes hach\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/agriweb.tv\/index.php\/film\/atelier-nutrition-autour-des-viandes-hachees\/embed\/#?secret=c8FLzRpsJ8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Atelier nutrition autour des viandes hach\u00e9es\u00a0\u00bb &#8212; AGRIWEB TV\" data-secret=\"c8FLzRpsJ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/agriweb.tv\/wp-content\/uploads\/2020\/06\/Sylvie-Marty.jpg","thumbnail_width":300,"thumbnail_height":426,"description":"Dans cet atelier nutrition, Sylvie Marty, di\u00e9t\u00e9ticienne et \u00e9ducatrice au go\u00fbt, nous en apprend un peu plus sur la viande hach\u00e9 au niveau gustatif mais aussi nutritionnel. La viande hach\u00e9e peut se d\u00e9finir comme une viande maigre que le boucher travaille dans le muscle. Elle apporte beaucoup \u00e0 l&rsquo;organisme selon son mode de pr\u00e9paration. Sylvie [&hellip;]"}